Food Safety Watch fact-sheets are intended to provide essential scientific information to support risk assessment, HACCP and troubleshooting activities.

To view the individual factsheet, click on the title in the list below.

Contaminants produced during processing

Acrylamide

Contaminants from food-contact materials

Bisphenol A

Environmental contaminants

Dioxins and PCBs

Melamine

Veterinary residues

Antibiotics

Our full list of more than 100 food safety hazard fact sheets is available exclusively to our members. To find out more, visit the fact sheet index.