Food Safety Watch fact-sheets are intended to provide essential scientific information to support risk assessment, HACCP and troubleshooting activities.

To view the individual factsheet, click on the relevant title from the list below.

Bacteria

Campylobacter

Listeria

Salmonella

Verocytotoxin-producing Escherichia coli (VTEC)

Vibrio parahaemolyticus

Viruses

Hepatitis A

Noroviruses

Prions

Our full list of more than 100 food safety hazard fact sheets is available exclusively to our members. To find out more, visit the fact sheet index.