US beef-related E. coli outbreak - updateThe US Centers for Disease Control and Prevention (CDC) has released an update on the reported outbreak of E. coli O157:H7 infection that is thought to be associated with beefsteaks eaten in restaurants. A total of 21 cases in 16 states had been reported by 4 January.
The USDA announced on 24 December that National Steak and Poultry, an Oklahoma-based meat processor, was voluntarily recalling almost a quarter of a million pounds of beefsteak products that may be associated with some of the cases. The USDA statement described the recalled products as "non-intact steaks (blade tenderised prior to further processing)" with over 20 different products being included in the recall. All carry the establishment code EST. 6010T and packaging dates of 10/12/2009, 10/13/2009, 10/14/2009 or 10/21/2009. The steaks were distributed to restaurants nationwide.
This incident has caused questions to be raised over the safety of steaks tenderised by blades or needles, which may carry bacterial contamination from the surface of the steak into the muscle tissue. It has been suggested that these products need to be cooked more thoroughly to destroy pathogens and should not be eaten unless they are well done.
http://www.cdc.gov/ecoli/2010/index.html