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News Headlines: 28 August - 03 September 2010 FSANZ issues new bisphenol A factsheet; Multistate Salmonella outbreak linked to eggs - update; Recalled beef linked to E. coli cases; Salmonella Java cases investigated; a href="#s . . . more News Headlines: 14 - 27 August 2010 Study reports BPA exposure may affect testosterone levels; CDC reports multistate Salmonella outbreak linked to shell eggs; Deli meats recalled; Typhoid outbreak link prompts nationwide . . . more News Headlines: 07 - 13 August 2010 Nationwide egg recall over Salmonella fears; Agency warning over scombrotoxic fish poisoning; CDC releases foodborne disease surveillance report; Cloned animal investigation - update . . . more News Headlines: 31 July - 06 August 2010 Factors contributing to Campylobacter spread in chicken; CDC investigates Salmonella outbreaks; Meat from cloned cow offspring has entered the UK food chain; Monitoring furan levels in f . . . more News Headlines: 10 - 30 July 2010 New system identifies food safety problems; Chicken liver warning for caterers; Consumers confused about pesticide residues; Campylobacter meeting report published; a href="#story4" . . . more More

SOMETHING IN THE AIR - techniques for monitoring airborne microorganisms Controlling levels of microbial contamination in the air around sensitive processing and packing operations has become an increasingly important part of hygienic food manufacturing in recent years. Despite this, the methods routinely used for monitoring the microbiological quality of the air in food factories have lagged behind those available for other applications. . . . more A REVOLUTION IN THE MICROBIOLOGY LABORATORY Until comparatively recently, the tools available to the food microbiologist were antiquated in comparison with those at the disposal of analytical chemistry and other disciplines. After a long wait, the revolution in molecular biology that has already changed other branches of microbiology beyond recognition is set to propel food microbiology into the twenty-first century. . . . more SALAD DAYS (Part II) - an investigation into the microbiological safety of prepared salads Food poisoning outbreaks caused by leafy green salad vegetables, such as lettuce and spinach, have been making food safety headlines on a regular basis over the last few years, especially in the USA. In the second part of this two-part feature, we look at how contamination occurs, how it can be controlled and some of the latest research on the interactions between pathogenic bacteria and plants. . . . more SALAD DAYS - an investigation into the microbiological safety of prepared salads Food poisoning outbreaks caused by fresh salad vegetables have been making food safety headlines on a regular basis over the last few years, especially in the USA. But is a developing reputation as a high-risk sector really deserved? In the first part of this two-part feature, we look at some of the facts and figures and try to put the issue into perspective. . . . more FOOD IRRADIATION - The Lost Technology The potential of ionising radiation to destroy harmful microorganisms in foods was realised a long time ago, but it is still little used by industry. This article looks at the history of the technology and asks whether it could be the solution to some enduring food safety problems. . . . more More